A high fiber foods chart helps you understand which foods are rich in fiber and how they can contribute to your overall health. By knowing which foods are high in fiber, you can make informed choices that support digestion, heart health, and weight management.
Common high-fiber foods include fruits, vegetables, legumes, and whole grains, all of which play a crucial role in maintaining a balanced diet. For example, beans and lentils are excellent sources of fiber and can help lower cholesterol levels.
Moreover, using a high fiber foods chart can guide you in achieving your daily fiber intake goals. Studies have shown that increasing fiber intake can significantly improve digestive health and reduce the risk of chronic diseases like heart disease and diabetes.
Want to know which foods are highest in fiber? Check out our high fiber foods chart. This guide highlights the best options in fruits, vegetables, grains, and more, helping you easily boost your daily fiber intake.
Key Takeaways
- High fiber foods from fruits, vegetables, grains, legumes, nuts, and seeds are essential for digestive health and overall wellness.
- A daily intake of fiber is crucial, with women aged 19 to 50 needing 25 grams and men needing 38 grams for optimal health.
- Incorporating a variety of fiber-rich foods into your meals not only aids digestion but also supports heart health and can reduce disease risk.
High Fiber Foods Chart Overview
High fiber foods generally come from plant sources. They include a variety of fruits, vegetables, grains, legumes, nuts, and seeds.
These foods are loaded with dietary fiber, which is crucial for maintaining a healthy digestive system and promoting overall wellness. Some familiar high fiber foods you might recognize are raspberries, green peas, whole-wheat spaghetti, lentils, and chia seeds.
Incorporating these foods into your diet doesn’t have to be difficult. For example, starting your day with a breakfast cereal that contains 5 grams or more of fiber per serving is an easy way to increase your fiber intake.
Fiber-rich foods aid digestion by helping to move stool through the digestive tract, preventing constipation, and promoting a sense of fullness, which can help manage weight. However, consuming too much fiber can lead to digestive discomfort.
Adding high fiber foods to your diet is not just about the digestive benefits. These fiber foods also support heart health, regulate blood sugar levels, and can even reduce the risk of certain diseases. So, let’s break down the top high fiber foods by category to help you make informed choices for your meals.
High Fiber Fruits
Fruits are a delicious and natural way to boost your fiber intake. They are not only packed with dietary fiber but also loaded with vitamins, minerals, and antioxidants. Here are some of the high fiber fruits you should consider adding to your diet:
- Oranges: A medium-sized orange provides approximately 3 grams of fiber, making it a refreshing and fiber-rich snack.
- Bananas: Each medium-sized banana contains about 3 grams of fiber, perfect for a quick and fulfilling snack.
- Strawberries: With around 3 grams of fiber per cup, strawberries are a sweet addition to any meal.
- Apples with Skin: An apple with its skin on contains about 4.5 grams of fiber, so don’t peel off the goodness.
- Pears: One medium pear packs about 6 grams of fiber, making it one of the highest fiber fruits available.
High Fiber Vegetables
Vegetables are another excellent source of dietary fiber, essential for a high fiber diet. Here are some top contenders you should include:
- Artichokes: Artichoke hearts are incredibly fiber-rich, providing 14 grams of fiber per cooked cup.
- Green Peas: A cup of cooked green peas offers about 9 grams of fiber, making them a hearty addition to any meal.
- Brussels Sprouts: These little powerhouses contain 4 grams of fiber per cooked cup. They can be roasted, sautéed, or even shredded raw for a salad.
- Broccoli: With 5 grams of fiber per chopped cup, broccoli is versatile and can be prepared in various ways, including roasting and stir-frying.
- Turnip Greens: These greens provide 5 grams of fiber per boiled cup, adding a nutritional punch to your diet.
- Cauliflower & Carrots: Cauliflower offers 2 grams of fiber per raw cup, and carrots deliver 1.5 grams of fiber per medium carrot.
Including a variety of these vegetables in your diet ensures you’re getting a range of nutrients along with your fiber.
High Fiber Grains
Grains are a staple in many diets and a fantastic source of fiber. Here are some high fiber grains to consider:
- Bran Flakes: A 3/4 cup serving of bran flakes delivers about 5.5 grams of fiber, making it a great choice for breakfast.
- Barley: Cooking one cup of pearled barley yields about 6 grams of fiber, which can be used in soups, grain bowls, or risotto.
- Brown Rice: A cup of cooked brown rice contains around 3.5 grams of fiber, adding a hearty element to meals.
- Popcorn: Air-popped popcorn provides approximately 3.5 grams of fiber per three cups, making it a healthy snack option.
- Oatmeal & Quinoa: Oatmeal can be prepared quickly for a nutritious breakfast, and quinoa can be baked into muffins, mixed in salads, or served with fruit and nuts.
- Flaxseed: These can be sprinkled on yogurt, added to smoothies, or incorporated into salads to boost fiber content.
Incorporating these grains into your diet not only provides fiber but also supports digestive health and overall wellness.
High Fiber Legumes
Legumes are powerhouse foods when it comes to fiber content. Here’s a look at some of the best:
- Navy Beans: A cup of boiled navy beans offers about 19 grams of fiber, making them one of the highest fiber legumes.
- Black-Eyed Peas: These provide approximately 11 grams of fiber per cooked cup.
- Chickpeas & Lentils: Cooked chickpeas offer 12 grams of fiber per cup, and lentils provide around 18 grams per cup. Both are excellent for soups and salads.
- Kidney Beans: These beans contain 12 grams of fiber per cup and can be added to various dishes like chili.
- Pinto Beans & Black Beans: Pinto beans provide 15 grams of fiber per cup and are versatile for spreads or fillings. Black beans can be used in chili, as potato toppings, or even in brownies.
Including a variety of these legumes in your meals can significantly boost your fiber intake and support digestive health.
High Fiber Nuts and Seeds
Nuts and seeds are not only convenient snacks but also rich in dietary fiber. Here are some key options:
- Walnuts & Almonds: These nuts contain high levels of insoluble fiber, which aids in promoting bowel regularity.
- Chia Seeds & Flaxseeds: Incorporating these seeds into your meals can significantly enhance your fiber intake and help alleviate constipation. They can be added to smoothies, yogurts, or salads, making them versatile for various meals.
With their ability to expand in liquid, chia seeds and flaxseeds can also contribute to a feeling of fullness, supporting digestive health.
Make a high fiber foods chart diagram clearly
Creating a high fiber foods chart can be an effective way to visualize your fiber intake and ensure you’re meeting your daily requirements. A comprehensive chart categorizes high fiber foods into grains, fruits, vegetables, legumes, and nuts, providing clear examples and their fiber content.
Food Item | Serving Size | Fiber Content (grams) |
---|---|---|
Fruits | ||
Apple (with skin) | 1 medium (182g) | 4.4 |
Pear (with skin) | 1 medium (178g) | 5.5 |
Banana | 1 medium (118g) | 3.1 |
Raspberries | 1 cup (123g) | 8.0 |
Avocado | 1 medium (150g) | 10.0 |
Vegetables | ||
Broccoli (cooked) | 1 cup (156g) | 5.1 |
Brussels Sprouts | 1 cup (156g) | 4.1 |
Carrots (raw) | 1 medium (61g) | 1.7 |
Sweet Potato (cooked) | 1 medium (114g) | 3.8 |
Spinach (cooked) | 1 cup (180g) | 4.3 |
Legumes & Beans | ||
Lentils (cooked) | 1 cup (198g) | 15.6 |
Black Beans (cooked) | 1 cup (172g) | 15.0 |
Chickpeas (cooked) | 1 cup (164g) | 12.5 |
Kidney Beans (cooked) | 1 cup (177g) | 13.1 |
Whole Grains | ||
Oats (cooked) | 1 cup (234g) | 4.0 |
Quinoa (cooked) | 1 cup (185g) | 5.2 |
Brown Rice (cooked) | 1 cup (195g) | 3.5 |
Barley (cooked) | 1 cup (157g) | 6.0 |
Whole Wheat Bread | 1 slice (28g) | 2.0 |
Nuts & Seeds | ||
Chia Seeds | 1 ounce (28g) | 10.6 |
Almonds | 1 ounce (28g) | 3.5 |
Walnuts | 1 ounce (28g) | 2.0 |
Flaxseeds | 1 tablespoon (10g) | 2.8 |
Other | ||
Popcorn (air-popped) | 3 cups (24g) | 3.5 |
Dark Chocolate (70-85%) | 1 ounce (28g) | 3.1 |

Benefits of a High Fiber Diet
A high fiber diet offers numerous health benefits that extend beyond just improved digestion. Here’s how:
- Gut Health: Fiber serves as food for beneficial gut bacteria, promoting a healthy digestive system.
- Weight Management: Eating sufficient fiber can help maintain optimal body weight by providing a feeling of fullness with fewer calories.
- Disease Prevention: Increased fiber intake is associated with a lower risk of developing conditions like diverticulitis, colorectal cancer, and can even help reduce the likelihood of hemorrhoids.
- Cholesterol & Blood Sugar: Consuming soluble fiber can help lower bad cholesterol levels and regulate blood sugar, which is particularly beneficial for individuals with diabetes.
Boosting overall health through dietary fiber helps is a manageable way to improve various aspects of well-being.
How Much Fiber Do You Need?
So, how much fiber do you need daily? The recommended intake is 14 grams per 1,000 calories consumed, which is roughly equivalent to 1 cup of fiber-rich foods.
For women aged 19 to 50, the goal is 25 grams of fiber daily, while men in the same age range should aim for 38 grams. Older adults require slightly less fiber, with women over 50 needing 21 grams and men needing 30 grams daily.
Tips for Increasing Fiber Intake

Increasing your fiber intake doesn’t have to be daunting. Here are some practical tips:
- Whole Grains: Ensure at least half of your grain intake comes from whole sources, such as whole-wheat bread, brown rice, and oatmeal.
- Legumes: Add fiber-rich legumes like beans and lentils to soups and salads.
- Hydration: Drink plenty of water when increasing fiber intake to help prevent digestive issues.
Gradually increase your fiber intake gradually to avoid digestive discomfort, and consider enhancing baked goods by replacing some or all of the white flour with whole-grain flour.
Common Misconceptions About Fiber
There are several misconceptions about dietary fiber that need addressing:
- Fiber Supplements vs. Whole Foods: While fiber supplements can help, they do not provide the same health benefits as whole food sources of fiber, which include essential nutrients.
- Types of Fiber: Not all fiber is the same. Soluble and insoluble fibers play different roles in digestion, with soluble fiber helping to lower cholesterol and insoluble fiber aiding bowel regularity.
Frequently Asked Questions
How much fiber should I aim to consume daily?
You should aim for about 25 grams of fiber daily if you’re a woman aged 19 to 50, and around 38 grams if you’re a man. It’s a great way to keep your digestion on track!
What are some easy ways to increase my fiber intake?
A great way to boost your fiber intake is by adding more whole grains, fruits, veggies, legumes, nuts, and seeds to your meals. Just remember to drink plenty of water to help your body handle the increase!
Can I rely on fiber supplements to meet my daily fiber needs?
You can use fiber supplements for a boost, but it’s best to get your fiber from whole foods for maximum health benefits. Whole foods provide not just fiber, but also essential nutrients your body needs.
What are the benefits of a high fiber diet?
A high fiber diet is fantastic for your digestive health and can help you manage your weight while also lowering bad cholesterol. Plus, it’s great for keeping your blood sugar levels in check and reducing the risk of certain diseases.
What’s the difference between soluble and insoluble fiber?
The key difference is that soluble fiber helps lower cholesterol and stabilize blood sugar, whereas insoluble fiber is great for keeping your digestive system regular. Both are essential for your health!