Vitamins and Minerals in Pineapple: The 5 Key Nutrients

Your body practically does a happy dance as soon as you eat pineapple—it’s packed with nutrients that work overtime to keep you healthy. You’ll get a burst of vitamin C to fight off colds, manganese for strong bones, and vitamin B6 to keep your brain sharp. But that’s not all—copper and potassium join the party, helping your heart and muscles stay in top shape. Want to know how these five power players team up to boost your well-being?

Vitamin C: Immune Function and Skin Health

A single cup of pineapple gives you nearly 79 mg of vitamin C, covering almost 90% of your daily needs.

This powerhouse nutrient boosts your immune function, helping you fight off colds faster and shorten their duration. As an antioxidant, it protects your cells from damage, lowering risks of age-related diseases.

Vitamin C also fuels collagen synthesis, keeping skin firm and healthy. Plus, it helps your body absorb iron better, keeping energy levels up.

Whether you’re healing a cut or just want glowing skin, pineapple’s vitamin C supports your body’s natural processes. Add it to your diet for a tasty health boost.

Manganese: Bone Formation and Metabolism

Pineapple packs more than just sweet flavor—it’s loaded with manganese, a mineral that keeps your bones strong and your metabolism running smoothly.

Manganese plays a key role in bone formation, helping build and maintain strong bones, while also aiding nutrient utilization to keep your energy levels steady. It supports antioxidant activity, protecting your cells from oxidative stress, and helps reduce inflammation, promoting faster recovery.

Just one cup of pineapple gives you over half your daily dietary intake of this essential mineral.

Vitamin B6: Brain Health and Red Blood Cell Production

Though it’s easy to focus on pineapple’s sweet taste, don’t overlook the benefits of its vitamin B6—your brain and blood rely on it. This nutrient helps with neurotransmitter synthesis, keeping your mood stable and sharpening cognitive function. It also plays a key role in red blood cell production, fighting fatigue and lowering anemia risk. Plus, it aids energy metabolism, turning food into fuel.

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Vitamin B6 BenefitsWhy It Matters
Supports brain healthBoosts mood and focus
Aids red blood cell productionPrevents anemia
Fuels energy metabolismKeeps you energized

A cup of pineapple gives you 11% of your daily value, so enjoy it for a brain and body boost.

Copper: Cardiovascular and Immune Support

Beyond supporting brain function and energy, pineapple packs another nutrient that keeps your heart strong and defenses solid—copper.

Just one cup gives you 20% of your daily value, helping your body in big ways. Copper boosts heart health by aiding red blood cell production, so oxygen flows smoothly.

It also strengthens your immune system by powering white blood cells to fight off germs. Plus, it supports collagen production, keeping blood vessels flexible.

As an antioxidant, copper fights oxidative stress, lowering risks of cardiovascular diseases.

Potassium: Blood Pressure and Muscle Function

While you’re looking for a natural way to keep your blood pressure in check and your muscles working smoothly, pineapple’s potassium steps in to help. This nutrient balances sodium levels, easing tension in your blood vessels and supporting cardiovascular health.

It also fuels muscle contraction, preventing cramps during activity. Plus, boosting potassium intake could lower stroke risk and protect bone health by reducing calcium excretion.

  • Balanced pressure: Potassium counters sodium’s effects, keeping blood pressure steady.
  • Strong muscles: It powers every contraction, from workouts to heartbeats.
  • Heart shield: Helps cut stroke risk by supporting healthy circulation.
  • Bone buddy: Slows calcium loss, keeping bones dense.

Pineapple makes it easy to get these benefits.

Matthew Solan
Matthew Solan

Matthew Solan, MS, RDN, CDN, is a coach who has guided over 500 people with flexible dieting. Editor of The Allfit Well, he leads by example in fitness.
With degrees in biology and education and certifications in Fitness Nutrition and Training, he is a registered dietitian in Florida. Matthew is an expert in fitness, nutrition, and diets, staying updated through peer-reviewed scientific studies and expert interviews.