Lawry’s marinade is a tasty sauce that makes your meats and seafood delicious. You can also put it on sandwiches or use it in salads.
It has soy sauce, Worcestershire sauce, garlic, onion powder, and other spices. You can get it in bottles or as a powder.
You can use Lawry’s marinade in different ways. A popular one is mixing it with ketchup or barbecue sauce for a tangy taste. Another way is to use it as a dip for chicken nuggets or French fries.
Lawry’s also has a creamy version. You can add it to pasta or spread it on sandwiches. So let’s get started in detail.
What Are Lawry’s Marinades?
Lawry’s marinades are carefully mixed combinations of herbs, spices, and seasonings that give amazing flavour to meats, veggies, and other foods.
There are many Lawry’s marinades to choose from, with flavours ranging from tangy citrus hints to strong, savoury notes.
They’re carefully made to bring out the natural flavours of the ingredients, making a mouthwatering symphony that will make you want more.
Tips For Using Lawry’s Marinade As A Sauce
Thickening the Marinade
Several methods can help you get the sauce to the consistency you want if you favour a thicker sauce.
You could simmer the marinade in a saucepan over low heat and let it gently thicken and reduce. Adding a thickening agent, like cornflour or flour, is another way to make the texture smooth.
Pairing Suggestions
Lawry’s marinade offers a delightful flavor profile that pairs well with various dishes.
Here are some ideas to get you started:
- Grilled chicken or steak: Brush Lawry’s marinade on grilled meats for an extra burst of flavor.
- Roasted vegetables: Toss your favorite veggies in Lawry’s marinade before roasting for a delicious side dish.
- Seafood: Use Lawry’s marinade to enhance the taste of shrimp, salmon, or even grilled fish tacos.
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Alternative Uses For The Marinade
Lawry’s sauce can be used for more than just meat. Think outside the box and try these other uses:
Boiling
Usually used on meat or fowl, a culinary marinade is a seasoning that makes food taste better. Soak them in hot water for about 20 minutes, and then brush them on meat before cooking.
With sausage and liverwurst, onions don’t go so well with marinades that have other ingredients.
Teriyaki sauce
Lawry’s teriyaki sauce is a teriyaki sauce that can be used to prepare chicken, beef, or pork. It also helps you make stir fries, which are great as an appetiser for your guests and as a main dish.
Apple and carrot pot roast in a pressure cooker (slow cooker)
This pressure cooker pot roast recipe makes things easier and tastes better.
Putting the food in the crockpot or pressure cooker will make the meal ready in no time.
leftover marinade
It’s a good idea to store the leftover marinading liquid in the fridge. This is because spice extracts that can become rancid, especially when refrigerated for extended periods.
Ranging from only half an hour up to two or three days at room temperature after you’ve finished cooking, if your dish has been marinated with strong-flavouring ingredients like onion and garlic
Chicken marinade
There are endless possibilities when it comes to chicken marinades. A few simple ingredients can turn a boring piece of chicken into a flavorful and succulent dish. Here is one of my favorite recipes:
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon dried oregano leaves
1/4 teaspoon black pepper In a small bowl, whisk together the olive oil, soy sauce, garlic, oregano and pepper.
Place the chicken in a large resealable bag or glass dish and pour the marinade over top. Marinate for at least 2 hours or up to 24 hours, turning occasionally.
Preheat grill to medium-high heat and cook chicken for 6-8 minutes per side until cooked through. Serve with your favorite sides!
Marinade sauce
You can flavour meat or fowl before cooking with a marinade, which is a sauce. For different tastes, there are a lot of ways to make it.
Oil, vinegar, garlic, and salt should all be mixed together to make a simple marinade.
For extra flavour, you can add more herbs and spices. In a bag or container that can be closed again, put the meat or fowl. Pour the marinade over top of it. Then, put it in the fridge for several hours or overnight.
Pull the meat or fowl out of the marinade (but don’t throw away the sauce) and cook it as you normally would on the grill or in the oven. Food will taste great with the marinade on it.
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Does Lawry’s marinade Really Work?
Yes, Lawry’s Marinade works as a sauce. It’s a popular choice to add flavor to meats, seafood, and veggies. It’s made with garlic, olive oil, and lemon juice, making it great for chicken, steak, and fish.
The key benefit is that it helps create a tasty crust on your food’s surface, making it more appealing while preserving moisture and flavor.
The garlic and olive oil contribute to this, and the lemon juice adds acidity, reducing the risk of spoilage.
However, when using Lawry’s marinade as a sauce, keep in mind that the flavors will be more concentrated, so a little goes a long way.
Start with a small amount and adjust according to your taste preferences.
Therefore, Lawry’s Marinade is a good choice if you want a tasty and flexible marinade that will help your food get a good crust.
Is Marinade The Same As Sauce?
Yes, marinade and sauce are similar but have different uses in cooking. Marinade is like a flavorful liquid you soak meat or seafood in before cooking, while sauce is something you can put on or beside your food.
Marinades make meat tasty and tender before cooking.
On the other hand, sauces are added during or after cooking to add flavor, moisture, or make the dish look good.
If you use Lawry’s marinade as a sauce, you get to enjoy its yummy flavors without needing extra seasoning.
Personal Experiences and Anecdotes
As a food lover, I’ve had my fair share of experimenting with Lawry’s marinade as a sauce.
One memorable occasion was during a family barbecue when we unexpectedly ran out of barbecue sauce.
I quickly turned to Lawry’s marinade, brushed it on the grilled chicken, and was pleasantly surprised by the delicious flavors it added.
In college, my roommate and I often used Lawry’s marinade as a sauce for our quick stir-fry meals. It elevated the flavors and made our meals feel gourmet, even in the confines of our dorm room.
During Thanksgiving one year, I decided to venture beyond traditional turkey accompaniments and used Lawry’s marinade as a sauce for our roasted bird.
The result was a moist and flavorful turkey that left everyone wanting more.
Safety Precautions
While using Lawry’s marinade as a sauce adds flavor to your dishes, it’s essential to prioritize food safety. Here are some precautions to keep in mind:
- Avoid cross-contamination: If you’re using the marinade as both a marinade and a sauce, never reuse the marinade that has come into contact with raw meat.
- Cook thoroughly: Make sure that any meat or seafood cooked with Lawry’s marinade reaches the proper internal temperature to prevent foodborne illnesses.
FAQ
Can You Use Lawry’s Teriyaki Marinade As Sauce?
Yes, Lawry’s teriyaki marinade can be used as a sauce. Simply dilute it with a desired amount of water or broth, and use it as you would any other sauce.
