90 Foods That Start With M

Enjoy the amazing assortment of foods that start with “M”. We have everything from main courses to tasty desserts, with a wide variety that suits every palate.

Try dishes from various countries and find new, tempting treats you haven’t had before.

In my list, I cover a range of foods that start with M, each with its unique aroma, taste, and benefits.

1. Mango

One of my all-time favorites, mangoes are not just tasty but also packed with vitamin C.

Did you know that India produces over 50% of the world’s mangoes?

2. Mushroom

Deliciously versatile, mushrooms are low in calories and high in nutrients. They’re also the only plant source of vitamin D, crucial for bone health.

3. Miso Soup

This Japanese classic not only warms the soul but also boasts probiotics, aiding digestion. It’s no wonder Japan has one of the world’s highest life expectancies!

Macadamia Nuts

4. Macadamia Nuts

These creamy nuts come from Australia. They are high in healthy monounsaturated fats. Studies suggest they may help improve heart health by lowering cholesterol.

5. Maple Syrup

A sweet delight from Canada, maple syrup is more than just a pancake companion. Packed with antioxidants, it’s a healthier alternative to refined sugars.

6. Mozzarella Cheese

Who can resist the gooey goodness of mozzarella? A staple in Italian cuisine, it’s a calcium powerhouse, promoting strong bones and teeth.

Foods That Start With M

7. Muesli

On our next food is so special. A wholesome breakfast option, muesli combines oats, nuts, and fruits. Its fiber content helps keep you full, and it’s linked to a lower risk of heart disease.

8. Matzo Ball Soup

A Jewish comfort food, matzo ball soup is not only soothing but also low in calories. It’s known to alleviate cold symptoms, making it a go-to during sniffle season.

9. Mangosteen

Mangosteen comes from Southeast Asia. It’s called the “queen of fruits.” It has antioxidants and xanthones that might reduce inflammation.

10. Mulberries

These tiny berries are a powerhouse of vitamins and minerals. Studies suggest they may help regulate blood sugar levels, making them a great snack for those with diabetes

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11. Mint Chocolate Chip Ice Cream

Try this delicious flavor if you enjoy sweets. Did you know, on average, Americans eat 23 pounds of ice cream each year?

12. Minestrone Soup

A hearty Italian soup, minestrone is brimming with veggies. Its high fiber content promotes digestive health, and it’s associated with a lower risk of heart disease.

13. Mustard Greens

This leafy green is a nutritional powerhouse, rich in vitamins A, C, and K. Regular consumption is linked to a reduced risk of certain cancers.


14. Marzipan

A sweet almond paste, marzipan has been delighting taste buds for centuries.

Germany is renowned for its intricate marzipan creations, showcasing edible artistry.

15. Molasses

A byproduct of sugar refining, molasses is a rich source of iron and calcium.

It adds a robust flavor to dishes and has been used for its health benefits for centuries.

16. Mahi-Mahi

Known for its mild flavor and firm texture, mahi-mahi is a lean source of protein.

It’s a popular catch among anglers and a favorite on seafood menus.

17. Mocha

Combining coffee and chocolate, mocha is a delightful beverage enjoyed worldwide. Did you know that the word “mocha” originates from the Yemeni port of Mocha?

18. Mutton Biryani

Personally, I prefer this food. I love biriyani. A fragrant Indian dish, mutton biryani is a flavorful blend of rice and marinated meat.

It’s a festive favorite and a cornerstone of Indian culinary culture.

19. Mandarin Oranges

These citrus wonders are rich in vitamin C. Fun fact: “Mandarin” originally referred to a high-ranking Chinese official, not just the orange!

20. Macaroons

These sweet treats originated in Italy and gained fame in France. Made with almond flour, they’re gluten-free and come in an array of delightful flavors.

21. Molokhia

A popular Middle Eastern dish, molokhia is made from jute leaves. Rich in iron and calcium, it’s believed to boost immunity and improve bone health.

22. Mooncake

A traditional Chinese pastry, mooncakes are enjoyed during the Mid-Autumn Festival. With various fillings, they’re a symbol of family unity and good fortune.

23. Maracuja (Passion Fruit)

This tropical fruit is not just refreshing but also a rich source of antioxidants. It’s believed to have calming effects, making it a perfect bedtime snack.

24. Muffins

From blueberry to chocolate chip, muffins come in endless varieties. The versatility of these handheld delights makes them a favorite for breakfast or a quick snack.

25. Mackerel

A fatty fish rich in omega-3 fatty acids, mackerel supports heart health. It’s a staple in many cuisines and a great addition to a balanced diet.

26. Matzah

Matzah is an unleavened flatbread that is important in Jewish Passover celebrations. It is simple and represents humility. It also reminds people of when they left Egypt in the Exodus.

27. Muscat Grapes

These sweet grapes are popular for winemaking. The antioxidants in muscat grapes contribute to heart health, and they’re a delightful addition to fruit salads.

28. Moussaka

A Greek casserole dish, moussaka layers eggplant, minced meat, and béchamel sauce. It’s a comfort food classic and a testament to the rich culinary heritage of Greece.

29. Melba Toast

Created by legendary chef Auguste Escoffier, Melba toast is a crispy delight. Its thin slices make it a perfect canvas for a variety of toppings.

30. Milk Chocolate

A worldwide favorite, milk chocolate is a delightful blend of cocoa, sugar, and milk.

Switzerland is renowned for its high-quality milk chocolate, consumed in copious amounts globally.

31. Marcona Almonds

These Spanish almonds are distinctively sweet and buttery. Rich in monounsaturated fats, they’re a heart-healthy snack that also provides a good dose of vitamin E.

32. Mahlep

Derived from the pits of cherry seeds, mahlep is a spice with a subtly sweet flavor.

It’s a staple in Middle Eastern and Greek baking, adding a unique twist to recipes.

33. Matambre

Hailing from Argentina, matambre is a flavorful cut of beef. Low in fat and high in protein, it’s a popular choice for grilling and barbecue aficionados.

34. Mamey Sapote

Mamey sapote is a tropical fruit from Central America. It is rich in vitamins A and C.

The fruit has a sweet and creamy texture, making it a delicious addition to smoothies and desserts.

35. Millet

A gluten-free grain, millet is a nutritional powerhouse.

With high levels of magnesium and fiber, it aids digestion and supports heart health. It’s a versatile grain for various recipes.

36. Morcilla

A Spanish blood sausage, morcilla is a savory delight. Spain has a diverse culinary landscape.

A traditional dish called “it” has regional variations. It is packed with iron.

37. Mulukhiyah

A leafy green vegetable, mulukhiyah is popular in Middle Eastern and North African cuisines.

High in vitamins A and C, it’s known for its potential immune-boosting properties.

38. Mango Lassi

This Indian yogurt-based drink combines the richness of mangoes with the probiotics in yogurt.

It’s a cooling and refreshing beverage enjoyed across South Asia.

39. Moringa

Known as the “drumstick tree,” moringa leaves are packed with nutrients. They contain more vitamin C than oranges and more potassium than bananas, promoting overall health.

40. Masala Chai

A fragrant blend of black tea and spices, masala chai is a staple in Indian households.

Consumed globally, it’s linked to various health benefits, including improved digestion.

41. Moonfish

Also known as opah, moonfish is a delicious and nutritious choice.

With high levels of omega-3 fatty acids, it supports heart health and adds variety to seafood dishes.

42. Malfouf

A Middle Eastern dish, malfouf consists of cabbage leaves stuffed with a flavorful mix of rice and ground meat.

It’s a nutritious dish with a satisfying texture.

43. Molokai Sweet Potato

Native to Hawaii, Molokai sweet potatoes are rich in antioxidants. Their vibrant purple hue is indicative of the high levels of anthocyanins, linked to various health benefits.

44. Matzo Brei

A Jewish breakfast dish, matzo brei combines matzo with eggs. High in protein, it’s a tasty and filling way to start your day during Passover or any time.

45. Mustard Seed

Tiny but powerful, mustard seeds add flavor and nutrition. They’re high in selenium, known for its antioxidant properties, and can be used in various culinary creations.

46. Monkfish

Often called the “poor man’s lobster,” monkfish is low in fat and calories but high in protein. It’s a sustainable seafood choice with a mild, sweet taste.

47. Mizuna

Mizuna is a type of leafy green from Japan. It is packed with vitamins A and C. When added to salads or stir-fries, it gives them a spicy flavor.

This makes the meal more delicious and balanced.

48. Mysore Pak:

This Indian sweet is a blend of besan (gram flour), ghee, and sugar. Originating from the city of Mysore, it’s a delicious treat enjoyed during festivals and celebrations.

49. Milkshake

A timeless favorite, milkshakes come in endless flavors. A chocolate milkshake is a classic drink that is both tasty and nutritious.

It provides essential nutrients, such as calcium, making it a delicious treat.


Don’t worry, the remaining 40 foods that start with “m” list have the most healthy food.

50. Mackerel Patties

An easy-to-make dish, mackerel patties are a flavorful way to enjoy this omega-3 rich fish. With breadcrumbs and herbs, they’re a crispy delight for seafood lovers.

51. Matamis na Bao

A Filipino delicacy, matamis na bao is sweetened coconut jam. Often used as a spread, it’s a delicious accompaniment to bread and a delightful addition to desserts.

52. Mulled

A warm and spiced beverage, mulled is popular during colder months.

It combined with spices like cinnamon and cloves, not only warms the soul but also offers antioxidants.

53. Mousse

Whether it’s chocolate or fruit, mousse is a velvety dessert delight. With a light and airy texture, it’s a perfect ending to a savory meal.

54. Moringa Tea

Derived from moringa leaves, this tea is rich in antioxidants and vitamins. It has the potential to reduce inflammation and is a calming drink that helps you relax.

55. Macadamia Nut Butter

A creamy spread with a rich, nutty flavor, macadamia nut butter is a nutritious alternative to traditional spreads.

It’s high in healthy monounsaturated fats and vitamin E.

56. Mutton Korma

A fragrant Indian curry, mutton korma is made with tender meat in a flavorful sauce. It’s a savory dish often enjoyed with rice or naan, showcasing the diverse flavors of Indian cuisine.

57. Mesclun

A mix of young salad greens, and mesclun adds freshness to salads.

With a variety of flavors and textures, it’s a simple way to incorporate nutritious greens into your diet.

58. Mushroom Risotto

Creamy and comforting, mushroom risotto is a classic Italian dish. Arborio rice, combined with mushrooms, creates a dish rich in fiber and flavor, perfect for a cozy meal.

59. Matcha Latte

Made with powdered green tea, matcha lattes offer a caffeine boost with potential health benefits.

Rich in antioxidants, they’re a popular choice for a mindful and energizing beverage.

60. Melon Sorbet

A refreshing and dairy-free dessert, melon sorbet is a guilt-free indulgence.

With the natural sweetness of melons, it’s a delightful way to cool down on a warm day.

61. Masoor Dal

A staple in Indian cuisine, masoor dal is a protein-packed red lentil.

With high levels of fiber and folate, it’s not just delicious but also a nutritious addition to your diet.

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62. Montasio Cheese

Hailing from Italy, Montasio cheese is a semi-hard delight with a nutty flavor. Aged varieties can have a crumbly texture.

It’s a calcium-rich option for cheese enthusiasts.

63. Malanga

A root vegetable native to the Caribbean, malanga is a starchy tuber. With a similar taste and texture to potatoes, it’s a versatile ingredient in various Caribbean dishes.

64. Mackerel Sushi

Sushi lovers, rejoice! Mackerel sushi, or saba nigiri, offers a burst of omega-3 fatty acids.

It’s a flavorful and nutritious choice for your next sushi indulgence.

65. Maple-glazed Salmon

This savory dish combines the rich flavor of salmon with the sweetness of maple glaze. Salmon is rich in omega-3s, promoting heart health and brain function.

66. Marjoram

A fragrant herb, marjoram is a cousin to oregano. It adds a sweet and slightly citrusy flavor to dishes. Used in moderation, it’s a lovely addition to various recipes.

67. Muesli Bars

A convenient snack, muesli bars combine oats, nuts, and dried fruits. They’re a great source of sustained energy, offering a mix of fiber, vitamins, and minerals.

68. Mung Bean Sprouts

Mung bean sprouts are small but powerful. They contain lots of vitamins C and K. They add a crunch to dishes and are a healthy option for salads and stir-fries.

69. Masala Dosa

A South Indian classic, masala dosa is a fermented rice and lentil crepe filled with spiced potatoes. It’s a beloved breakfast dish, offering a burst of flavors.

70. Matzah Ball Salad

Putting a twist on tradition, matzah ball salad features fluffy matzah balls mixed with fresh veggies. It’s a creative way to enjoy the classic Passover dish in a new form.

71. Marmite

A British pantry staple, Marmite is a yeast extract spread. Love it or hate it, Marmite is rich in B vitamins, especially B12, essential for energy production.

72. Mirin

A sweet rice wine used in Japanese cooking, mirin adds a touch of sweetness to dishes. It’s a key ingredient in teriyaki sauce and offers a unique flavor profile.

73. Miso Eggplant

A Japanese delight, miso-glazed eggplant is savory and umami-rich. Eggplant is low in calories and high in fiber, contributing to a healthy digestive system.

74. Morel Mushrooms

With a unique honeycomb texture, morel mushrooms are a delicacy. They’re rich in B-vitamins and a good source of iron, making them a nutritious addition to meals.

75. Molokhia Soup

A popular Egyptian dish, molokhia soup features jute leaves.

High in vitamins A and C, it’s believed to boost the immune system and promote overall well-being.

76. Mackerel Pate

A creamy spread with a punch of omega-3s, mackerel pate is a delicious and nutritious option. It’s a versatile topping for crackers or a dip for veggies.

77. Matzo Pizza

A creative twist on classic pizza, matzo pizza uses unleavened flatbread as the base.

It’s a quick and easy option, especially during Passover festivities.

78. Mochi Ice Cream

Originating from Japan, mochi ice cream features a sweet rice dough exterior with a creamy ice cream center. It’s a delightful and bite-sized frozen treat.

79. Milk Bread

Soft and fluffy, milk bread is a versatile staple in many cuisines. It’s a comfort food with a tender crumb, perfect for sandwiches or French toast.

80. Mulberry Jam

Mulberry jam is sweet and rich in vitamin C. It is made from mulberries. Eating mulberries can improve digestion and support the immune system.

81. Mantı

A Turkish dumpling dish, mantı features small pockets filled with spiced meat. It’s often served with yogurt and garlic, creating a savory and satisfying combination.

82. Malai Kofta

Malai kofta is a rich Indian dish. It includes fried dumplings in a creamy tomato curry. It is a delicious and indulgent treat that showcases the richness of Indian cuisine.

83. Mizuame

A sweet syrup from Japan, mizuame is often used in confections. With a high maltose content, it provides a natural sweetness and a smooth texture to desserts.

84. Mini Bell Peppers

Colorful and bite-sized, mini bell peppers are a crunchy snack. Packed with vitamin C, they’re a healthy addition to salads or enjoyed on their own.

85. Mughlai Chicken

This Indian dish comes from the Mughal era. It has tender chicken in a rich and aromatic sauce. It shows how historical influences contributed to Indian cuisine.

86. Manioc (Cassava)

A starchy root vegetable, manioc is a dietary staple in many tropical regions. It’s a good source of carbohydrates and is often used to make flour or tapioca.

87. Malt Vinegar

A tangy condiment, malt vinegar adds flavor to fish and chips. It’s low in calories and may have potential health benefits, including improved blood sugar control.

88. Matcha Mochi

This Japanese treat combines the earthy flavor of matcha with the chewiness of mochi. It is not only delicious but also provides a calming dose of antioxidants.

89. Moroccan Couscous

A staple in North African cuisine, Moroccan couscous is a versatile grain. High in protein and fiber, it’s a nutritious base for various flavorful dishes.

90. Mulled Cider

A warm and spiced beverage, mulled cider is perfect for chilly days. Apples are rich in antioxidants and fiber, making this drink not only comforting but also nutritious.

Wrap Up

So there you have it. Now I hope that you get the full list of foods that start with M. I find out about their nutrition and cultural significance.

As you see, India dominates global mango production. They produce over 50%. Japan’s miso soup is linked to its long life. The list has many different flavors and health benefits.

Australia’s macadamia nuts are good for the heart. Canada’s maple syrup has lots of antioxidants.

Matthew Solan
Matthew Solan

Matthew Solan is a professional coach who has guided 300+ individuals with a flexible Ketovore and Carnivore dieting approach.

Editor of The Allfit Well, he leads by example in achieving his fitness goals. His qualifications include a bachelor’s in biology, a master’s in education, and certifications in Fitness Nutrition and Training. His specially registered dietitian nutritionist (RDN) in Florida.

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